Our goose specialties
Smoked Goose slices, yellow and red beetroot, shallots vinaigrette with lamb’s lettuce, horseradish-yogurt cream, croûtons
Goose consommé with root vegetables, parsley cress and argan oil
Roasted breast and leg of goose, with apple cabbage, potato dumplings, glazed chestnuts and baked marzipan apple
Hazelnut Crème Brûlée, blood orange sorbet, vanilla crumble
Documentary about Restaurant Unterschweinstiege
Some time ago, we were lucky enough to be one of the two airport hotels portrayed in a documentary* by the channel “HR Fernsehen”. Curious? Watch it here.
*Only available in German