Our goose specialties

Smoked Goose slices, yellow and red beetroot, shallots vinaigrette with lamb’s lettuce, horseradish-yogurt cream, croûtons

18,00 €

Goose consommé with root vegetables, parsley cress and argan oil

10,50 €

Roasted breast and leg of goose, with apple cabbage, potato dumplings, glazed chestnuts and baked marzipan apple

33,00 €

Hazelnut Crème Brûlée, blood orange sorbet, vanilla crumble

8,50 €

Documentary about Restaurant Unterschweinstiege

Some time ago, we were lucky enough to be one of the two airport hotels portrayed in a documentary* by the channel “HR Fernsehen”. Curious? Watch it here.

*Only available in German