Food

We serve food that’s not only down-to-earth and traditional, but also extraordinary and distinctive.

Our goal is to create a unique taste experience with every dish we serve. As reflected in our menu, we see cookery not just as a trade, but also as art. The dishes are prepared with fresh ingredients and change according to the season, thus offering new taste sensations to try out on each visit.

Veal carpaccio with peanuts, chili, spring onions, bok choy and pomelo

(A,E,G,L,8,11,14)

15,50 €

Please choose your salad from our buffet. We are also very pleased to arrange a plate for you

(A,G,H,J,14)

8,50 €

Beef tartar, served with shallots, spring onions, capers, anchovies, egg, and roasted dark farmhouse bread

(A,C;J,14)

 

as a starter (120g)21,00 €
32,00 €

Served spicy with shallots, spring onions, capers, anchovies, egg, chilli, jalapenos, Piment espelette and roasted dark farmhouse bread

(A,C;J,14)

 

as a starter (120g)21,00 €
32,00 €

Beef steak “Chef choice” under a pepper crust with carrots, chanterelles, potatoes and pepper sauce

(A,C,F,G,I,J,8,11,14)

34,00 €

Braised cheek of ox with root vegetables, stewed potatoes, parsley salad and gravy

(A,G,I,L,8,14)

24,00 €

Selection of German organic cheese with Monastrell wine marmelade, fresh figs and fried tarragon

(A,G,L,8,11,14)

14,00 €

Acereals containing gluten
Bcrustaceans
Ceggs
Dfish
E peanuts
Fsoybeans
Gmilk
H nuts
Icelery
Jmustard
Ksesame seeds
Llupine
Mmolluscs
Nsulphur dioxide
 food colours
  with preservative
 with antioxidant
 with flavor enhancer
 with sulphur dioxide
 blackened
 with phosphate
 with milk protein
 caffeinated
10  chitinous
11   waxed surface of fresh fruits
12   with taurine
13  contains a phenylalanine source
14  with sweeteners

All information is supplied without guarantee.