We serve food that’s not only down-to-earth and traditional, but also extraordinary and distinctive.

Our goal is to create a unique taste experience with every dish we serve. As reflected in our menu, we see cookery not just as a trade, but also as art. The dishes are prepared with fresh ingredients and change according to the season, thus offering new taste sensations to try out on each visit.

Homemade Antipasti with bell peppers, zucchini, eggplant, shallots, fennel, tomato, olives with pesto

Additional with air-dried duck ham or pancetta: 19,00 €

14,50 €

Goat cheese, rosemary, honey, grilled romana lettuce, baby mangold, pickled shallots, beet, champagne dressing

16,50 €

Saddle of Venison with grilled salad, carrots vinaigrette, fried capers, bread chip, spring onions and smoked bell pepper dip

21,00 €

Please choose your salad from our buffet. We are also very pleased to arrange a plate for you

8,50 €

Cold vegetables soup with cherries, basil cress and olive oil

12,50 €

Truffled tomato and mushroom essence with wild mushrooms, green onions, with a tomato salad, burrata and basil

14,50 €

Beef tartar, served with shallots, spring onions, capers, anchovies, egg, and roasted dark farmhouse bread

as a starter (120g)21,00 €


32,00 €

Beef tartar, served spicy with shallots, spring onions, capers, anchovies, egg yolk, chili jalapenos, Piment d'Espelette and roasted dark farmhouse bread

as a starter (120g)21,00 €


32,00 €

Seligenstädter Trout, fried in one piece with spinach, small oven potatoes, warm shallot-tomatoes, chervil vinaigrette and lovage jus

27,00 €

Black drum, fried on skin with fried green asparagus, shallots, potatoes, burrata, capers, basil and fish jus

29,00 €

Beef roulade with Pancetta, fried celery root, shaved celery, Spaetzli and gravy

28,00 €

Pepper crusted beef steak "Chef Choice" with chanterelles, potato gratin, pepper jus and salad from the buffet

37,00 €

Braised ox cheek served with organic carrots, shallots, pearl barley and gravy

26,00 €

Pizza with boar Bolognese, parsley roots, mushrooms, boar salami, cheese, pumpkin seeds and olive oil

26,00 €

"Wiener Schnitzel" breaded veal steak with capers, anchovies and lingonberries, served with fried potatoes with shallots

26,50 €

Roasted duck breast with marinated savoy cabbage, pumpkin curd-bread dumplings and duck jus

27,00 €

Breaded boar chops with warm potato-mushroom salad, dried fruit compote, wild chive sour cream and wild herbs salad

34,00 €

500g Beef Rib cooked 48h sous vide style, BBQ sauce, homemade French Fries, served with cress salad

36,00 €

Omelette with vegetables, shallots, cheese, buffalo mozzarella, wild herbs salad, parsley pesto and olive oil

19,50 €

Mini Penne with spinach, wild broccoli, ricotta cheese, almonds, lemon zest, dried tomatoes, gratinated with parmesan cheese, served with asparagus salad

21,00 €

Ice cream of green herbs "Frankfurt style" with tuile, caramelized walnuts, filled up with Indian Pale Ale beer

8,50 €

Pancake, Greek yogurt, maple syrup, fresh berries, milk-yogurt ice cream, lemon balm

10,00 €

Crème Brûlée with chocolate crumble and mandarin sorbet

12,00 €

Selection of German organic cheese with Monastrell wine marmelade, fresh figs and cress

12,50 €

All information is supplied without guarantee.