We serve food that’s not only down-to-earth and traditional, but also extraordinary and distinctive.

Our goal is to create a unique taste experience with every dish we serve. As reflected in our menu, we see cookery not just as a trade, but also as art. The dishes are prepared with fresh ingredients and change according to the season, thus offering new taste sensations to try out on each visit.

Asparagus foam soup, pickled codfish, blood orange, lemon cress

12,50 €

Asparagus tempura, tarragon hollandaise, quail egg, strawberries, gluten free croutons, marinated wild herb salad

22,00 €

250g white asparagus with sauce hollandaise or melted butter, potatoes

23,50 €

500g white asparagus with Sauce Hollandaise or melted butter, potatoes

32,00 €

150g gegrillter Schottischer Wildlachs

31,00 €

"Wiener Schnitzel" breaded saddle of veal escalope with lemon garnish

33,00 €

200g Black Angus Beef fillet with elderberry crust

39,00 €

Goat cheese, thyme, honey, frisée-lambs-lettuce, baby mangold, pickled shallots, yellow beet, caramelized nuts and champagne dressing

16,50 €

Snack platter "Unterschweinstiege" Air-dried mixed meat sausage, black pudding, wild boar ham, mustard pickle, Frankfurt style Handkäs (sour milk cheese), vinegar vegetables, quail egg, grated horseradish and bread baked in woodfire

17,50 €

Venison carpaccio with roasted buckwheat seeds, confit black salsify, fried wild mushrooms, sea salt, boiled cranberries and endive salad

19,00 €

Please choose your salad from our buffet. We are also very pleased to arrange a plate for you

8,50 €

Clear Mushroom Soup with wild mushrooms, truffle, green onions, tomato and mushroom-egg royale with herbs

10,00 €

Celery soup with glazed liver, cherries, smoked croutons and parsley

11,00 €

Beef tartar, served with shallots, spring onions, capers, anchovies, egg yolk, and roasted dark farmhouse bread

as a starter (120g)21,00 €
32,00 €

Beef tartar, served spicy with shallots, spring onions, capers, anchovies, egg yolk, chili jalapenos, Piment d'Espelette and roasted dark farmhouse bread

as a starter (120g)21,00 €


32,00 €

Pikeperch, fried on skin with fried black pudding, lentils, warm pointed cabbage, capers, parsley and mustard jus

26,50 €

Mini sole, fried in one piece with spinach, smashed turnip, mushrooms, shallot-tomato-vinaigrette and lovage jus

39,00 €

Game platter "Unterschweinstiege" Saddle of wild boar and venison with wild boar sausage, yellow beet, black salsify, pumpkin, baked corn croquette and hazelnut mayonnaise

29,50 €

Pepper crusted beef steak "Chef Choice" with potato waffle, fried black salsify, yellow carrot, shallots, wild herbs salad and pepper jus

37,00 €

Dry Aged pork chop with grilled sunchoke, roasted rye bread, Cole Slaw of red cabbage, mustard-mango relish and wild herbs salad

39,00 €

Beef roulade with crispy ham, herbs knöpfle (German Pasta), Granny Smith apple, celery root, fried brussels sprouts and dark beer jus

23,00 €

Breast of a black feathered chicken with brown mushrooms, pearl onion, smoked ham, mashed potatoes with chive and red wine jus

25,00 €

Braised ox cheek served with carrots, shallots, parsley root, pumpkin, gravy and cress

26,00 €

"Wiener Schnitzel" breaded veal steak with capers, anchovies and lingonberries, served with cucumber salad and fried potatoes with shallots


26,50 €

Veal escalope with wild mushrooms and cream, fried potatoes, shallots and herbs

26,50 €

Veal escalope with Frankfurter grüne Sauce, fried potatoes, shallots and herbs

28,00 €

Open Lasagna with multicoloured carrots, shallots, spinach, pumpkin seeds, Buffalo mozzarella, wild herbs salad, herbs velouté and olive oil

19,00 €

Pretzel dumplings with pickled wild mushrooms, black salsify, spinach, pear, vegetarian sauce, cress salad and herb oil

21,00 €

Apple strudle "Unterschweinstiege" with vanilla sauce, caramelized pecan nuts and lemon balm

10,50 €

Hot egg liqueur with wintry spices, Cantuccini and mini brownie

11,50 €

Layered dark chocolate mousse, hazelnut pastry, rum fruits and mascarpone

13,00 €

Selection of German organic cheese with Monastrell wine marmelade, fresh figs and cress

12,50 €

All information is supplied without guarantee.