We serve food that’s not only down-to-earth and traditional, but also extraordinary and distinctive.
Our goal is to create a unique taste experience with every dish we serve. As reflected in our menu, we see cookery not just as a trade, but also as art. The dishes are prepared with fresh ingredients and change according to the season, thus offering new taste sensations to try out on each visit.
- Side Salat
- Beef tartar
- Fish specialities
- Steak specialities
- Reinterpreted traditional recipes
- Vegetarian specialities
All information is supplied without guarantee.