Restaurant Unterschweinstiege

Monday – Saturday: 11:30 am – 11 pm; Sunday: 10:30 am – 11 pm

The Unterschweinstiege is located directly adjacent to Frankfurt’s Stadtwald in an old forester’s house dating back more than 230 years. The traditional Frankfurt cosiness combined with the historic walls creates a unique atmosphere. It is our pleasure to welcome you to this special place. Come, be our guest and let us spoil you.

Kitchen Renovation

Dear guests,

From February 28th to March 8th, we will get modernize and renew the kitchen of the Unterschweinstiege. During this time, our restaurant will remain closed; instead, we will be happy to welcome you at our restaurant Faces. Here, you can enjoy all your favorite dishes from our menu as well as the lunch and dinner buffet. We will happily accept your reservation via 069 / 6975-2500.

You’re craving a burger or a little snack? Then we invite you try out the Lobby-Bistro-Bar Con.nex.ion. Next to a choice of hot dishes, you can also enjoy a nice cup of coffee with a piece of cake there.

We are looking forward to welcoming you!

Your team of Restaurant Unterschweinstiege



Genießen aus TraditionGernot AltmannSommerterrasseSpecials

Traditional pleasures

Welcome to the Unterschweinstiege

Summer Terrace


We offer a repertoire of outstanding fresh and traditional regional dishes.For more than a decade now, innkeeper Gernod Altmann has welcomed guests to the historic Unterschweinstiege.In the warmer months, we invite you to enjoy our culinary creations outdoors on our terrace.
Our current specials are the perfect opportunity to take some time to enjoy the pleasures of life. We look forward to welcoming you!




In the 14th century and for a long time afterwards, Frankfurt’s city forest was used much more for grazing than for timber. In the autumn months, pigs were driven out into the forest to forage for acorns and beechnuts.


On 30 May 1781, the city’s forestry office decided to build a stone piggery in the lower forest, hence the name of our restaurant: Unterschweinstiege, originally just a piggery for the pigs that would be driven into the forest to forage for tree nuts.


Eventually, a house was built next to the piggery for the forester, who later acquired a concession to run an inn out here. That inn is the predecessor of our current restaurant, the Unterschweinstiege.